Pear, Pomegranate, Spinach & Feta Salad

Ingredients

• Salad:

• 2/3 cup chopped organic walnuts or pecans, toasted

• 3/4 cup pomegranate arils

• 3 oz feta cheese, crumbled

• 1/2 cup dried cranberries

• 2 Bartlett pears (firm but ripe), cored and sliced

• 9 oz baby spinach

• Dressing:

• 1/4 cup apple cider vinegar

• 3 Tbsp extra-virgin olive oil

• 1 1/2 Tbsp honey

• 1 tsp dijon mustard

• Salt and pepper, to taste

Steps

• Whisk all dressing ingredients in a bowl to blend well. Place all salad ingredients in a large salad bowl, drizzle with the desired amount of dressing then toss to evenly coat. Serve immediately.