Keto Pancetta Egg Cup

Ingredients:

• 12 slices of Pancetta
• ½ cup of Manchego cheese, shredded
• 6 large pasture-raised eggs
• ½ teaspoon of pink salt
• ¼ teaspoon of pepper, ground
• 1 tablespoon of organic chives, sliced
  How to Make Keto Pancetta Egg Cups:
  1. Preheat oven to 350F.
  2. Line 6 holes of a muffin pan with 2 slices of pancetta and top with the Manchego cheese.
  3. Crack 1 egg into each pancetta cup and sprinkle them with salt and pepper.
  4. Bake for 10-15 minutes, until the egg whites, have set and the yolk is still soft.
  5. Serve hot, sprinkled with chives. SUPER easy and DELICIOUS!

For another great Egg Cups idea click here.