Avocado Tuna Salad Recipe

Delicious Avocado Tuna Salad

Servings: Makes enough tuna salad for 2 portions

Ingredients•

1 5-ounce can tuna fish (Safe Catch brand Albacore)

3/4 of ripe avocado, roughly chopped

1/2 cup minced celery

1 green onion thinly sliced, including green tops (or red onion can be substituted)•

2 teaspoons lemon juice

1 teaspoon lemon zest

2 Tbsp chopped fresh cilantro or parsley

1/2 teaspoon kosher salt

Freshly ground black pepper

Steps

1 Place all of the ingredients in a medium bowl. Mix with a wide tined fork, mash the avocado and break up the chunks of tuna as you go, until the ingredients are well combined.

2 Add more salt and pepper if necessary, and serve in a cassava flour tortilla, organic romaine lettuce wraps, or have with Siete lime chips