Ingredients:

• 1 cup raw whole almonds coarsely chopped
• 1/4 cup butter or coconut oil
• 2-3 tbsp clover honey to taste
• 1 tsp Vanilla
• 1/4 tsp Sea Salt

Servings: 4

Instructions:

1. Whip butter/oil, honey, vanilla and sea salt in food processor or Vitamix.
2. Blend in chopped almonds with spatula. Spread in a parchment-lined 8×8″ baking dish.
3. Bake at 375 degrees until golden (about 20 minutes). Let cool. Cut into 9-12 squares.